{"id":769,"date":"2013-05-21T18:13:06","date_gmt":"2013-05-22T01:13:06","guid":{"rendered":"http:\/\/www.greatamericanegg.com\/blog\/?p=769"},"modified":"2013-05-21T18:13:06","modified_gmt":"2013-05-22T01:13:06","slug":"treat-for-the-layers","status":"publish","type":"post","link":"https:\/\/www.greatamericanegg.com\/blog\/treat-for-the-layers\/","title":{"rendered":"Treat for the Layers"},"content":{"rendered":"<p>Grains used at Oregon Spirit\u00a0Distillery\u00a0are being shared with the layers today! \u00a0Brad, at Oregon Spirit, is as dedicated to local grain as we are! \u00a0The grains are ground a bit, then fermented with yeast to make alcohol- then the alcohol is distilled out and they are left with spent grains. \u00a0They have a nice protein boost for the layers and they go after them as fast as I can unload the tote. \u00a0Thanks much Oregon Spirit\u00a0Distillery!!<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_770\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.greatamericanegg.com\/blog\/wp-content\/uploads\/2013\/05\/Distillers-Grains.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-770\" class=\"size-medium wp-image-770\" alt=\"Distillers Grains\" src=\"http:\/\/www.greatamericanegg.com\/blog\/wp-content\/uploads\/2013\/05\/Distillers-Grains-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.greatamericanegg.com\/blog\/wp-content\/uploads\/2013\/05\/Distillers-Grains-300x225.jpg 300w, https:\/\/www.greatamericanegg.com\/blog\/wp-content\/uploads\/2013\/05\/Distillers-Grains-1024x768.jpg 1024w, https:\/\/www.greatamericanegg.com\/blog\/wp-content\/uploads\/2013\/05\/Distillers-Grains.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-770\" class=\"wp-caption-text\">Layers going after spent grains from Oregon Spirit!<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grains used at Oregon Spirit\u00a0Distillery\u00a0are being shared with the layers today! \u00a0Brad, at Oregon Spirit, is as dedicated to local grain as we are! \u00a0The grains are ground a bit, then fermented with yeast to make alcohol- then the alcohol is distilled out and they are left with spent grains. \u00a0They have a nice protein [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-769","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.greatamericanegg.com\/blog\/wp-json\/wp\/v2\/posts\/769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.greatamericanegg.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.greatamericanegg.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.greatamericanegg.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.greatamericanegg.com\/blog\/wp-json\/wp\/v2\/comments?post=769"}],"version-history":[{"count":3,"href":"https:\/\/www.greatamericanegg.com\/blog\/wp-json\/wp\/v2\/posts\/769\/revisions"}],"predecessor-version":[{"id":773,"href":"https:\/\/www.greatamericanegg.com\/blog\/wp-json\/wp\/v2\/posts\/769\/revisions\/773"}],"wp:attachment":[{"href":"https:\/\/www.greatamericanegg.com\/blog\/wp-json\/wp\/v2\/media?parent=769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.greatamericanegg.com\/blog\/wp-json\/wp\/v2\/categories?post=769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.greatamericanegg.com\/blog\/wp-json\/wp\/v2\/tags?post=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}