Check out this article in this mornings paper!

http://www.centraloregonian.com/ARCHIVES/Story.aspx/9368/chicken-processing-facility-close-to-approval

There are a couple of things not mentioned in this article.   First the name of the farm – Great American Egg!!  We have had endless struggles with the ODA/FSD, DEQ, CC Planning however, we are close as the article points out.  We do hope to process next week – not next year.  There is a window for public comment after the ODA/NRD (who has been wonderful!) notices, however, we will be compliant at that point and can start processing.

Also for clarification, we are only processing our own birds, we are not a butcher shop where folks can drop off birds.  We only process our own and can only sell directly to the chef (folks, restaurants, and institutions).

Hopefully, you will see our chicken at the farmer’s market soon.  And remember we are still taking orders for Thanksgiving turks!

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