Butcher Classes , Hog Shares, and Fresh Chicken- July 2016

Just a quick note that we will have a fresh chicken day on the farm this Sunday (7/24/16).  The store is updated so please reserve online or give us a call (54I-323-IO65) if you would like some chicken straight from the abattoir.
Alright, we have lots of hogs ready this time of year- so now is a good time to stock up on Vitamin P!  These are great looking hogs that are hanging around 225lbs each.  Some are ready right now and can be picked up from the butcher to cut up at home, have them cut it up for you….or…..join us at the farm for a butcher class where we teach/help you cut up your own hog just the way you like it!  There is lots more information on these classes HERE.

We have a fancy new brochure posted that has all our goodies listed.  We do try to accommodate special cuts; however, our standard fare is noted.  You might see that Thanksgiving turkeys are listed.  The poults are on site and we should post something in the store soon- we will let you know in an upcoming email.

That’s it for now- we really appreciate your support especially now that we are doing less farmers markets.  This email group is where the bulk of our sales now come from!!  Please help spread the word as we do some pretty unique things in Central Oregon that most folks have no idea about!

What? A brochure!?

The long dormant marketing department of the Great American Egg rises!  With the aid of my lovely and talented sister- we now have a brochure/pricelist!  You know something physical that must be transported by hand and read by reflected rather than projected light!  That’s right an actual paper brochure!  Check it out (note- for me at least, the two pages are one on top the other- rather than side by side):

GreatAmericanEgg_RackCard

brochurebrochure2