Thanks much folks or stocking up for the long winter….and for putting up with seasonal shopping. Look forward to seeing you all over the next couple of days.
We do have plenty of frozen parted out birds in the freezer if that is what you’re after!
The end is here! The end of broiler season, that is. The last two farm days are this weekend! You can stock up for the winter this Saturday or Sunday between 9-11am with fresh chicken. The next butcher day will be Memorial Day, 2016. Do you have enough in the freezer to last until May?
There will be two days for this butcher extravaganzer! You can reserve then pick up chickens on Saturday, Nov. 7th or Sunday, Nov. 8th between 9-11am at the farm. Chicken will be $3.50/lb for fresh birds and you can stock up on Breakfast Sausage, Sweet and Hot Italian pork sausage, and ground pork as well. Did we mention bacon? So reserve your birds on the website for Saturday or Sunday pick up.