Last batch went quick on pre-orders….we still have some cut ups and plenty of pork, but the whole broilers are spoken for. Thanks much for you support and we will be back in the butcher shop in May 2011.
Looking for eggs winter?
We will be in the parking at Drake Park/Mirror Pond Sunday’s from 3-4pm starting this weekend. We will also try and bring pork, chicken and turkeys depending on what we have on hand. We did bring three pigs home to the freezer yesterday, so inventory is pretty full. It will be a couple of more weeks until the bacon and ham comes back from the smokehouse. One more note, we should have plenty of eggs this winter so you do not need to reserve eggs- just come and get em!
Like bacon? We finally have it!
We are now offering a variety of cured and smoked pork for your dining pleasure. The challenge has been finding a USDA smokehouse that uses natural cures- enter Taylor’s Suasage in Cave Junction, Oregon. Welcome to the world of cures:
For you folks worried about the availability of fresh bellies- worry not, we hold some back for sale as needed.